In response to this post on The Leaky Boob’s wall: https://www.facebook.com/TheLeakyBoob/posts/484326791605293 (The situation: A mother finds out that a 12 year old relative has “breastfed” her 24 month old nursling in front of her 9 year old and told the 9 year old not to tell.…One Comment
Or maybe at all. Huge year. Huge. Full of all sorts of completely life altering things. In other news, going to the doctor=right call, I feel almost “fine” except for the part where I have to sleep 10-14 hours per day and can’t lift things.…Leave a Comment
Surgery went well, they managed to do everything vaginally as far as I can tell, so no abdominal incisions at all. I feel “crampy” at this point but I’ve had worse periods. The 6 hours following surgery were awful, brutal, mostly due to the catheter.…Leave a Comment
Below the cut for much discussion.2 Comments
LOL! Posted with permission. TTO: “American Pie” Lyrics by Andrew Ross and Clif Flynt (Clif did the first verse, Andrew did the rest) A long, long time agoI can still remember how That snack food used to make me smile.And I knew if I had some…Leave a Comment
https://www.facebook.com/TheLeakyBoob asked about this article http://www.abc.net.au/unleashed/4352172.html , “What do you think more moms need to increase how long they breastfeed?” My answer: Were it not for the right help at the right time in the right place that I had with my first, and for a mother…Leave a Comment
People think marshmallows are complex, difficult things to make. “Jet puffed!” implies some magical thing that “marshmallows” sugar and gelatin into fluffy goodness.
Not so. Marshmallows are candy, and they require a strong mixer, but your average stand mixer will do the job just fine. The only way you could “jet” marshmallows would be to use the engine as a mixer, I suppose. Really, like meringue or whipped cream, marshmallows depend on the incorporation of air into a matrix, in this case sugar and gelatin, beaten at high speed for about 11 minutes. Science is important with candy, and temperature is critical.
Work fast, work smart, and be prepared for things to be very, very sticky. Continue reading Homemade Marshmallows, updated for 2012One Comment
Mornings are a struggle. This morning, something magic happened. Shiny went downstairs without me having to grab her by the ankle and slowly drag her down the stairs. Sound brutal? Well, she doesn’t like it but it gets her down safely, rather than up into…Leave a Comment
Basic recipe (the TL:DR version!)
2 heaping tablespoons cocoa
Honey to taste
1 cup tart cherry juice (must be pure cherry, should be tart, use black cherry juice if you can’t find tart)
Water, seltzer or almond/rice/coconut milk to taste. NOT dairy milk (and I don’t ever recommend soy for anyone but that’s another post.)
Mix cocoa and honey into a paste.
Add a tiny bit of hot water and stir
Add a little more and stir.
Once it is thin enough to mix well, add the rest of whatever liquids you want. They can be hot liquids if you prefer. The cherry juice is not just for flavor, it helps pain.
Drink up to half right away. Sip the rest as needed.