Announcing A Lon Story

A Lon Story by Jenrose appears in metallic, riveted type floating over the Lon dandelion and sun header science fiction header image.On November 15, 2017, I launched the website and Patreon for A Lon Story, my original hard science fiction web series.

Check out my Patreon.

This is a project I’ve been working on for seven years. My goal was to write plausible science fiction, without handwaving away things like the laws of physics (no FTL). It is in many ways an exploration of Arthur C Clarke’s third law, and sets out to explore both the near future disasters that may be facing us, and the long term possibilities that might grow out of overcoming those disasters.

In addition to the website and the Patreon, you can keep track of updates on Twitter and Tumblr. The main story will eventually be public on the website (there are public pages now on the Patreon, but everything is posted there first), and those pages will be broadcast to all the social media accounts, but Patreon is by far the best way to keep up with everything.

The first story, A Lon Beginning, is a kid-friendly (tested on kids as young as five) novella that works well as a chapter book/bedtime reading that adults enjoy as well.

While this is not a book specifically about LGBTQ+issues, the main character is a nonbinary child, and very few of the characters in the series are white.

See the first chapter here:

Book Cover for A Lon Beginning shows Kel, an android, projected on a concrete wall. Her eyes are unsettling, and the lighting is harsh. There are metallic threads running through her hair, and the wall behind her streams with brilliant droplets of light. The image shades from grey through purple, cyan and azure in a complex gradient from top to bottom. This composite image gives a very science fiction feel to the book cover.

A tightly focused photo of a small piece of fudge sitting on a plane of fudge in a Pyrex baking dish. It is rich, brown chocolate.

Easy Vegan, Allergy-friendly Chocolate Fudge

I haven’t done fudge in years because it’s a sugar bomb, but it occurred to me that my eldest, who is dairy/soy/egg/peanut/wheat allergic, might never have had actual fudge in 24 years and that’s just wrong.  Fudge is one of the simplest things to make, and with the advent of canned sweetened condensed coconut milk, it’s now possible to make this traditionally dairy-laden dessert completely vegan, without compromise.

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Sexual Harassment: Now You See It. Why didn’t you before?

A black and white image of empty theater seats, curving at an angle away from the viewer

sexual harassment accusations are emptying a lot of seats

Red Flags and Shock Fatigue

Sexual harassment is bringing down a lot of people’s heroes. Not so many of mine.

The only Woody Allen movie I’ve ever managed to sit all the way through was Antz.

I feel about him the way I do about tempeh. Other people have ordered tempeh and told me, “Oh, this is the best tempeh I’ve ever had!” and I’ve tried a bite, and honestly? Tempeh tastes like rot to me, and not in a good way.

I tried to watch Annie Hall, and not very far in, something in my stomach churned, and I turned it off and watched something else. I don’t even remember at what point that happened in the movie, or what triggered it.

Sometimes very good storytellers have a skewed view of the world, and those of us who see the skew recoil from the stories. Not every well-told story is good. When the allegations against him came out, something in me breathed a sigh—not of relief, just a momentary, “Of course”— as I finally got an explanation for an instinctive recoil.

We’ve known about him for years. He keeps making movies. I keep not watching them. Will the known abusers now face consequences?

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Cheap Cooking Basics: Chicken Dinner

Super short instructions here. Long explanation below.

You’re going to chop up a bunch of veggies and put them in a pan and put a raw, seasoned chicken on top, breast-side up. That goes in the oven with a bunch of oiled potatoes on the top rack above it, and baked for 45-60 minutes depending on the size of the bird. It takes us about 5 minutes to get this meal in the oven, maybe 10 if we chop celery. The leftovers are going to get used in a variety of tasty meals.

If you don’t know how to cook, you should keep reading. This may seem overwhelming (or too basic) but this is written with an assumption that you don’t really have a lot of experience or background in the kitchen.

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Drinking Games as Coping Measures

So, drinking games are a super bad idea in reality, if done with alcohol, and probably literally no one should ever actually do that, because it can be actually dangerous.

THAT SAID… the concept of sussing out the tropes in advance and mentally taking a swig whenever a doozy comes up?

Is incredibly useful as a mental health technique, especially around issues of trauma and health, such as after a miscarriage, after a diagnosis, divorce, etc.

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Turkey Day Menu 2017: GF and allergy friendly

Courtesy of my sister, who is willing to adapt menus for other allergy issues. Comment here if your needs are different. 

First off, we have multiple allergies and food issues. In short:

Me; Militantly gluten free and no strawberries or sulfites due to allergies. Also allergic to crustaceans (lobster, crab, possibly shrimp?), peanuts, hazelnuts, lima beans, oats, banana, and weird issues around standard commercial dairy and eggs, but I do fine with certain local products on eggs and dairy. I also randomly have issues with tomatoes, garlic, onions, some veggies,  peppers, but there are meds I can take that help reduce inflammation to tolerate those. Some forms of garlic are better than others. I avoid most soy, refined sugar and mold-type cheeses due to inflammation issues.

My eldest: Allergic to soy, egg, dairy, peanuts and wheat.

My middle: No citric acid or citrates, reacts to wheat in weird ways, same for natamycin

Hubby has texture/taste issues (goes beyond dislike, not an allergy) with visible egg, set gelatin, and most cheese (except pizza.)

Youngest is Intensely picky.

A turkey dinner is actually one of the easiest meals to adapt.

So, within those parameters, here is our menu, according to Sis, with bullet commentary by me.

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no more shots

On to a new oral drug. lefluf something, IDK, i’m not allergic to it and it’s making me a little tired but not poisoned. And many more steroids.

I’m not going on LJ anymore. Everything’s on Dreamwidth (jenrose) and here, and I’m on Tumblr.

 

Just a little poison

Sometimes it’s really hard to write about other people’s happy times when it reminds me of when I was strong and thought I could do almost anything.

Sometimes it’s an escape, but sometimes it’s just a really rough reminder of how hard I’m struggling right now.

The true answer to “How are you” behind the cut. It ain’t pretty.

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On dealing with criticism and pattern arguments

Someone on Tumblr suggested that it was not ideal to answer criticism with “I’m a terrible person.” Someone else said, “But I say that because I feel that badly about myself.” Someone else suggested that was still manipulative and not a good thing to do.

Okay, life lesson time (or, “How to accept criticism like a rational adult and avoid pattern arguments when other people pull this nonsense.”)

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nowisthetimetwitter

image says:

NOW IS THE TIME
that we cling together * for comfort and safety
and hold each other * so that no one falls * or is lost
tell me if you’re slipping * i’ve got two hands
and a million words

 

Ice

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The world feels fragile and cold right now.

There is a slick of ice coating every blade of grass, every rose branch, the grape arbor and the wisteria vines. The tomato cages look like clear white neon tubes in a glass garden, one lonely tomato plant still green under its coating of ice.

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