Super short instructions here. Long explanation below.
You’re going to chop up a bunch of veggies and put them in a pan and put a raw, seasoned chicken on top, breast-side up. That goes in the oven with a bunch of oiled potatoes on the top rack above it, and baked for 45-60 minutes depending on the size of the bird. It takes us about 5 minutes to get this meal in the oven, maybe 10 if we chop celery. The leftovers are going to get used in a variety of tasty meals.
If you don’t know how to cook, you should keep reading. This may seem overwhelming (or too basic) but this is written with an assumption that you don’t really have a lot of experience or background in the kitchen.Leave a Comment